Japanology Plus Season 6 Episode 13 Konamon: Flour-based Cuisine 2019
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Konamon means "flour-based cuisine," but in Osaka Prefecture the word generally refers to 2 specific dishes: takoyaki (bite-sized batter balls with pieces of octopus inside) and Okonomiyaki (savory pancakes made with cabbage). This time on Japanology Plus, our theme is Konamon: flour-based cuisine. Our guest is lifestyle researcher Mana Kumagai, who takes us to outstanding Konamon and Okonomiyaki restaurants. And in Plus One, Matt Alt learns how to make Monjayaki, a Tokyo twist on flour-based food.
- Released: 2019-06-11
- Runtime: 28 minutes
- Genre: Documentary, Talk
- Stars: Peter Barakan, Emma Howard
- Director: Tetra Tanizaki, rocomoon
