Verge Science 2018 Episode 7 The microbial truth of how your cheese gets made 2018
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Cheese is delicious, beloved by many, and a teeming mess of microbes. Which microbes, exactly, has long been a mystery, but modern DNA sequencing tech is allowing researchers to take a peek behind the microscopic curtain. We visit a professional cheese cave, test (and taste) some cheddar, and wait a year for microbial magic to happen.
- Released: 2018-06-05
- Runtime: 60 minutes
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