Trails to Tsukiji Season 4 Episode 2 Yamaimo 2018
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Japan's mountain yams, yamaimo, are an extremely versatile ingredient. Grated, they're enjoyed on rice in a sticky yet delicious paste. When cooked, they take on a range of textures and flavors. On this episode, we visit farmers to discover the labor-intensive methods used to create perfect yams, explore a centuries-old restaurant that offers a variety of traditional yam-based dishes, and even see how they're used to create sweet Japanese confections.
- Released: 2018-01-17
- Runtime: 28 minutes
- Genre: Documentary
- Stars:
- Director:
