Face To Face Season 5 Episode 3 Hiraku Ogura: Listening to the Voices of Microorganisms 2019
0/10 by 0 users
Miso and other fermented foods are key to Japanese cuisine, a favorite of health-conscious foodies the world over. But increasing food diversity has led to a 40% decline in miso consumption over the last 20 years. This has prompted Hiraku Ogura, a self-proclaimed "fermentation designer," to produce animation and songs about microbial action, hold miso-making workshops, and showcase regional foods to explore the link between fermentation and Japanese culture. Join us for more on Face To Face.
- Released: 2019-03-31
- Runtime: 28 minutes
- Genre: Documentary, Talk
- Stars: Robert Campbell
- Director:
