Food Factory Season 1 Episode 17 Going Crackers 2012
7.2/10 by 6 users
Discover how Freezies stay fresh for 820 days; how moisture levels are achieved to make parmesan cheese; why ripe bananas make banana chocolate chip bars; and how 600,000 loaves of calabrese bread per year are made into crostini!
- Released: 2012-10-25
- Runtime: 60 minutes
- Genre: Documentary, Reality
- Stars:
- Director:
